Ricky B's Club Cafe Menu
Accessible text edition based on menu photographs supplied directly by the restaurant.
Weekend information: The restaurant stated that it offers an extended menu on weekends. The supplied photographs are labeled “Extended Menu” and “Extended for the weekends,” but they may not show the complete menu.
Prices are in U.S. dollars and may change. Ask the restaurant about current availability, ingredients, dietary needs, and allergens.
Small Plates
- Blackened Shrimp Cocktail — $18
- Blackened shrimp served with our Rockin' Cocktail Sauce.
- Onion Rings — $15
- Hand-breaded and served with ranch or remoulade.
Salads
- Chicken Curry — $26
- Blackened chicken, grilled pineapple, and onions over romaine with sweet curry dressing.
Burgers
- Black and Blue Burger — $22
- Blackened Angus patty topped with romaine, bacon, and bleu cheese.
- Make any burger a double — Add $8
- No additional description provided.
Main Courses
- Fried Chicken — $27
- Hand-breaded chicken over a potato cake with Cajun-spiced vegetables and hot honey.
- Blackened Seabass — $33
- Blackened seabass over jasmine rice with sauteed vegetables and Ricky's remoulade.
- Cajun Alfredo — $28
- Topped with fried chicken in a Cajun-spiced cream sauce.
- Pasta Primavera — $27
- Fresh vegetables tossed with fettuccine in a creamy red sauce, topped with chicken.
- New York Strip — $40
- New York strip over a potato cake with honey butter, Brussels sprouts, and creamy horseradish sauce.
Reference Photos
These photos are included for reference. The accessible text above is the primary readable menu.
